Swollen legs, ankles, or feet
Difficulty thinking and focusing
Feeling down or depressed
Trouble remembering things
Slower speech or movement
Swollen thyroid gland
*This is not a comprehensive list of symptoms.
Keep in mind that just because you may have some of the above symptoms, it doesn’t mean you have hypothyroidism. Listen to your body. If something doesn’t feel right, be sure to make a note of it. Keep a record of any symptoms you might be experiencing and let the doctor know about them at your next scheduled visit.
The Symptom Profiler can help you record your symptoms. Remember, everyone is different. Some people with hypothyroidism experience only a few mild symptoms, or sometimes, no symptoms at all. If you think you might have hypothyroidism, talk with your doctor. He or she will be able to give you a proper diagnosis. But realize that even after proper diagnosis and care plan, it’s important to maintain a partnership with your doctor.
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Have some male herpes symptoms?
Most men don't deal well with the reality of male genital herpes!
So they will either deny that they have any herpes symptoms or they will procrastinate going to get TESTED for herpes.
Men can be pretty bad about asking for help and going to the doctor. It's in our nature to try to figure it out ourselves. Not a good idea with herpes.
You'll go crazy trying to figure out if you have herpes by yourself!
contact your doc, and once again i ask u r u on other meds cause of the interactions?
Hi Im bi polar and I have been on in it for 3 or 4 years was on 200mg now Im on 300mg, no side effects but 4 me. Its a common side effect to have flu like symtoms, (body aches and chills).
I would still recommend u tell your doc.
hope this helps
i did talk to my doc and i think it is time for a second opinion. did anyone gain weight. i also have gained 15 lbs most fluid but how good is that on the rest of your body. i am afraid it is going to effect my heart
Try to avoid fluids that have to much sodium in them..that causes water retention. even bottled water. there is on form nestle gas free (at least here) free of sodium, also dont add sault to your meals, as sodium is a prservative that pratically comes in everything.
I appreciate everyone's comments. That is really the only side-effect I have had is the flu like symptoms. I have not gained weight at all. To the one that commented on the retention of fluid, that is not normal, if your Dr insist you stay on Lamictal maybe you could request they put you on 25mg of Hydrochlorothiazide a day. That will drop that water weight real quick. I haven't heard of weight gain with Lamictal. Actually, one of the side effects is "Anorexia". Has anyone else experienced weight gain ( or loss) with Lamictal?
Several side effects are possible with Lamictal. Weight gain does appear to be one of them, although it is not among the most commonly reported Lamictal side effects. This data comes from clinical trials where the drug was extensively studied and side effects were documented.
In studies, between 1 and 5 percent of people taking Lamictal for bipolar disorder treatment experienced weight gain. However, weight gain was not reported as a side effect in people taking it to control seizures.
Exercise regularly for at least 30 minutes a day on most days of the week.
Lots of fruits, vegetables, grains, and fat-free or low-fat milk and milk products (heart-healthy foods)
Lean meats, poultry, fish, beans, eggs, and nuts
Limited amounts of foods with saturated fats, trans fats, cholesterol, sodium (salt), and added sugars.
Limit your intake of alcohol.
Also, if you are noticing a weight gain with Lamictal, talk to your healthcare provider. He or she can suggest other ways for dealing with this problem. He or she may also look for other causes of weight gain, such as certain medical conditions. If the weight gain continues, your healthcare provider may also recommend other lifestyle changes or a possible switch to another bipolar disorder or epilepsy medication.
Lamictal and Weight Gain: Suggestions
If you are noticing unexplained or bothersome weight gain while you are taking Lamictal, there are some things that you can do. Some suggestions include:
Beginning in early 2015, the H5N2 subtype was found in poultry and wild birds in the Midwest and Southeast. The role of wild birds in the introduction and movement of the H5N2 subtype in to these new regions is unclear as the timing of these findings is poorly associated with known wild bird movements at that time, given that the first cases in domestic turkeys in Minnesota occurred at the end of winter, proceeding the arrival of migratory birds from the southern U.S. As of October 6, 2015, 48 million poultry have died or been euthanized as a result of HPAI outbreaks, and the last detection occurred on June 17, 2015. A total of 85 cases of HPAI have been reported in wild birds. The last detection was on July 31, 2015.
Up-to-date listings of HPAI cases can be found at the following locations:
Wild Birds (pdf, USDA-APHIS site)
The novel H5N1 HPAIV that was found in a green-winged teal in Washington is not the same as the Asian H5N1 strain that can infect people and has been the news for several years. Per the Centers for Disease Control and Prevention (CDC), the strains of Eurasian/North American HPAI currently in the US are of low risk to human health.
Aquatic birds, especially ducks, shore birds and gulls are considered natural reservoirs for avian influenza viruses. The novel HPAI strains so far are not killing wild waterfowl. However, domestic poultry exposed to these novel virus strains become very ill and most quickly die. In some poultry the only sign of the disease is sudden death. In most infected domestic flocks. The numbers of sick and dying birds increases rapidly over several days. HPAI is devastating to the US poultry industry through production and bird losses, and through the loss of export markets. USDA, State Agriculture and Departments of Natural Resources, US Fish and Wildlife Service, and other agencies are working together to find infected poultry and stop the spread of disease and to educate producers and hunters
How does it spread?
The virus is spread through contact with fecal droppings, saliva and nasal discharges of infected birds. One gram of infected feces contains enough virus to infect one million additional birds. Unlike LPAI, HPAI causes a systemic infection in the bird, spreading the virus to meat and eggs. The virus can survive in dead birds, especially if they are kept cool, for a few days. HPAI also survives in cold, moist environments and tolerates freezing - virus frozen in contaminated ponds can infect birds when the ice melts.
The novel HPAI viruses currently in the US are of little risk to people, and are killed in food by using proper cooking methods and temperatures. Cook game bird meat thoroughly; poultry should reach an internal temperature of 165°F to kill disease organisms and parasites.
What should hunters do to prevent spreading the disease?
Because HPAI can spread from bird carcasses, hunters should take extra precautions so they don't bring the virus home to their own or their neighbors' poultry. In the Pacific flyway, captive falcons became ill and many died after being fed infected wild ducks. Hunters should:
- Dress your game birds in the field whenever possible.
- If you must dress birds at home, clean them in an area your poultry and pet birds cannot access. Ideally, there would be a solid barrier between your game cleaning area and where your birds are housed.
- Keep a separate pair of shoes to wear only in your game cleaning area. If this is not possible, wear rubber footwear and clean/disinfect your shoes before entering or leaving the area.
- Use dedicated tools for cleaning game, whether in the field or at home. Do not use those tools around your poultry or pet birds.
- Always wear rubber gloves when cleaning game.
- Double bag the offal and feathers. Tie the inner bag, and be sure to take off your rubber gloves and leave them in the outer bag before tying it closed.
- Place the bag in a trash can that poultry and pet birds cannot access. This trash can should also be secure against access by children, pets, or other animals.
- Wash hands with soap and water immediately after handling game. If soap and water are not available, use alcohol wipes.
- Wash all tools and work surfaces with soap and water. Then, disinfect them following the disinfectant's labeling. Make sure the disinfectant you use is labeled as effective against flu viruses.
- Bird Flu - Guidance for Hunters (USDA, pdf, 100kb)
Hunter Wallet Card (USDA, pdf, 75kb)
What's being done to prevent its spread?
Federal and state wildlife agencies are conducting continent-wide wild bird and habitat surveillance for HPAI. Surveillance for wild birds is focused on wetland species such as waterfowl, gulls, and shorebirds and includes testing live-trapped birds, hunter-harvested waterfowl, and mortality events.
Home remedies: There's not much you can do to reduce swollen glands. They should return to normal within a few weeks.
Over-the-counter remedies: Other cold or flu symptoms will probably bother you more, but acetaminophen or ibuprofen can ease any discomfort caused by the engorged glands.
The symptom: Body aches
What it means: More common with the flu, allover aches are a sign your body is releasing chemicals that help your white blood cells fight off infection.
When to worry: Only if the aches are incapacitating, which is rarely the case with a cold or the flu.
Home remedies: Get plenty of rest, and take warm baths to soothe your muscles --or try using a heating pad or a heated water bottle.
Over-the-counter remedies: Acetaminophen or ibuprofen will relieve the pain.
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The best test to determine if you are taking a good, high strength echinacea is the tongue test. After you have taken the tincture, the back of your tongue should feel numb or tingly. This feeling will soon pass, but you know you are using a good quality product. So when you feel the cold coming on - reach for the echinacea tincture. It is important to try to take echinacea before the full onset of a cold or flu to give the best chance of a swift recovery.
No treatment of colds would be complete without Garlic and Ginger.
Garlic has a distinctive taste and smell and it was very highly thought of by the ancient Egyptians, who ensured that the slaves building the Great Pyramids at Cheops were given a daily supply.
The Romans also acknowledged garlic's strengthening powers and fed it to their soldiers before battle. Garlic has anti-bacterial properties that help the immune system to fight infection, it is an excellent boost to the immune system.
The reason for this is garlic contains several helpful compounds, including allicin, one of the plant kingdom's most potent antibiotics. Garlic combines well with echinacea and together make a strong fighting force against infections.
Onion is a close relative of Garlic and has similar properties, containing similar antiviral chemicals. Use onions and leeks in your cooking when you have a cold or are around people who do.
Ginger is another of natures' antiviral herbs. It contains nearly a dozen antiviral compounds. Ginger is pain relieving, antiseptic and antioxidant. It is valuable for preventing and treating colds, sore throats and inflammation of mucus membranes.
Ginger reduces pain and fever and has a mild sedative effect that will encourage rest. And it is tasty! (with no lingering odours!) Drink a tea, or soak fresh ginger in hot water, take as a tincture and include it in your food. Ginger is also delicious in a fruit smoothy (a mix of soft chilled fruits put in a blender).
(Virus de la grippe H1N1, Grippe A (H1N1), Grippe porcine humaine)
La grippe H1N1 est une affection contagieuse des voies respiratoires qui provoque des symptômes de la grippe saisonnière.
Les noms de « grippe porcine » ou « influenza porcine » ont été utilisés initialement pour désigner cette affection car, selon les analyses de laboratoire, cette souche de virus grippal était composée de gènes apparentés à ceux du virus causant la grippe chez les porcs. Tout comme les êtres humains, les porcs peuvent contracter la grippe. Cependant, nous savons maintenant que le virus grippal H1N1 est composé de gènes issus de différents virus grippaux qui circulent parmi les espèces porcines, aviaires et humaine. Cette souche était la cause de grippe la plus commune en 2009, quand elle a causé la maladie dans le monde entier (pandémie).
La grippe H1N1 est causée par un virus de l'influenza A. Les lettres H et N du nom du sous-type correspondent aux protéines qui se trouvent sur la surface du virus; on les utilise pour distinguer les différents sous-types de l'influenza A.
Les gènes des virus de l'influenza se transforment constamment. On appelle ce processus une mutation. Lorsqu'un virus grippal porcin est détecté parmi les humains, on dit que le virus a franchi la barrière des espèces. Ceci signifie que le virus a muté de manière à pouvoir causer l'infection parmi les humains. Puisque les humains ne possèdent pas la protection ou l'immunité naturelle contre le virus, ils sont plus susceptibles de le contracter. Le virus grippal H1N1 est composé de gènes issus de différents virus grippaux qui circulent parmi les espèces porcines, aviaires et humaine.
Le virus grippal H1N1 est contagieux. Une fois transmis de personne à personne, le virus se propage rapidement selon les mêmes voies que la grippe saisonnière, croit-on. La période de contagion va de 24 heures avant l'apparition des symptômes jusqu'à 7 jours ou plus après que la grippe se soit déclarée.
L'influenza se propage de personne à personne lorsque le virus entre dans le corps par les yeux, le nez ou la bouche. La toux et les éternuements répandent les germes dans l'air, lesquels peuvent être respirés par les autres personnes. Le virus peut également demeurer sur des surfaces solides comme les poignées de porte, les touches des guichets automatiques de banque et les comptoirs. Une personne qui touche à l'une de ces surfaces avec ses mains et qui touche par la suite ses yeux, sa bouche ou son nez peut contracter le virus. En général, l'influenza n'est pas transmis par l'ingestion de nourriture ou d'eau.